Next time you feel like a little whipped cream on your favorite dessert, try adding a little Grand Marnier.
Take 1/2 cup chilled whipping cream, 2 tablespoons brown sugar, and 1 tablespoon Grand Marnier. Whisk cream in medium bowl to soft peaks, cover and chill.
Not only will it kick your whipped cream up a notch, but it won't stick to your skin.
Sunday, March 19, 2006
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