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Do you ever have a problem with dry beef? Two words: Red Wine. Here's something from my recipe drawer that might help.
INGREDIENTS:
2 cups dry red wine
1 bunch scallions sliced
2 cloves garlic minced
1/2 cup olive oil
1/4 cup soy or teriyaki sauce
2 tablespoons dark brown sugar
1 teaspoon grated fresh ginger
1 tablespoon Worcestershire sauce
DIRECTIONS:Combine all ingredients and marinate steaks (or any type beef) for several hours.
Serve with vegetables and red wine for a tasty meal. For a more satisfying meal, finish off bottle of wine.
1 comment:
So do you cook the beef or do you just let it sit and drink the rest of the bottle of wine?
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